Breakfast
*prices subject to change without notice
2 Eggs, Home Fries, Toast & Coffee
Choice of Bacon or Sausage Patti
2 Eggs, Home Fries, Toast & Coffee
Choice of Ham, Corned Beef or Srapple
2 Pancakes, Home Fries & Coffee
Choice of Bacon or Sausage Patti
2 Pancakes, Home Fries & Coffee
Choice of Ham, Corned Beef or Srapple
Cousin Zeke Sandwich, Home Fries & Coffee
1 Egg Over Hard, Fried Onions, Cheese and Bacon on a Seeded Roll
Egg Muffin, Home Fries & Coffee
1 Egg Over Hard Cheese and Choice of Ham, Bacon or Sausage on a Grilled English
Muffin
Omelets
2 Egg Over Stuffed Omelets come with Home Fries, Toast & Coffee
Cheese
Each Additional Filling
(ham, onion, bacon, sausage, green pepper, salsa, tomato or
mushroom)
Chili & Cheese Omelet
3 Pancake
1 Pancake
2 Fruit Pancakes (blueberry or strawberry)
1 Fruit Pancakes (blueberry or strawberry)
3 Slices of Texas French Toast
1 Slice of Texas French Toast
Dinner
*prices subject to change without notice
A selection of mixed drinks, beer and wine are also
available.
Popcorn Chicken Platter
Hamburger Platter
Cheeseburger Platter
Chicken Sandwich Platter
Vermicelli Marinara
Vermicelli & Meatballs
Chicken & Pasta Parmesan
New York Sirloin
BBQ Boneless Spareribs
Stuffed Filet of Sole
Old Fashioned Meatloaf
Mesquite Grilled Chicken Breast
Lemon Pepper Chicken
Smoked Pork Chops
A yummy selection of desserts
also available.
HOURS:
Dinner:
Friday & Saturday:
5:00 - 8:30 PM
Breakfast:
Saturday & Sunday:
8:00 - 11:00 AM
Note: On request we
open early on Saturday for large groups.
Recipe:
Elephant Stew Ingredients:
1 Elephant (Indian or African)
Salt & Pepper
2 Rabbits (optional)
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Cut elephant into bite sized pieces. This should take
about 2 months. Add enough brown gravy to cover. Cook over kerosene
fuel for about 4 weeks at 465°. This
will serve about 3,600 people. If more are expected, 2 rabbits may be added, but
only do this if necessary as most people do not like to find hare in their stew.
